My journey to creating

My health journey started when I was pregnant with my first child. I was brought a steaming cup of tea with drops of ‘Oil of Oregano’ while sick. I remember being told, “try God’s remedies before man’s remedies”. I thought, ‘Wow! That’s right! God gave us so many cures right here on this green earth!’. From there, I was determined to find ways to build the immune system instead of suppressing it, especially for the health of my beautiful son.
I started selling Elderberry Syrup locally 6 years ago and the joy on people knowing they were purchasing a quality product with ingredients they trusted put a fire in me to do more for them. I have made it a goal to only seek out the highest quality herbs and spices that are never irradiated and are grown in their native habitat. While 90% of my ingredients come from small farms in the USA, a few of them like Matcha and other forms of green teas, will come from small, organic farms in Japan where the plants thrive natively.