Traditional Copper Turkish Heating Sand Coffee Maker Big Round Geometrical Design Machine 110 ~ 230 Volt With Pot Set (5 Sizes)

The CopperSand Coffee Maker Geometrical design makes a perfect Turkish coffee in 5 minutes

– Works on Electric Volt 110 V ~ 230 V
– The copper is original and authentical.
– Can be used for a coffee maker, Espresso, tea, Nescafe, and in a Cafe …
– Healthy, safe, Quality Copper, and easily clean.

Specification:
– Type: 1000 Watt (110~220 Volt) Medium For Home Backyard, Cafe, Restaurant and Parties
– Material: Copper
– The package includes an original copper Coffee Maker Machine, one Sand bag , and a Copper Coffee pot Set (Cezve) 5 Sizes.
– Dimensions: Small: Diameter 32 cm x Hight 22 cm , (Dia 12.6 inch x Hight 8.7 inch)

Notes :
– The sand coffee machine serves One to Thirty people at once.
– Electric Plug: US – EU – UK – AU, Electric frequency: 50 ~ 60 Hz.
– The sand can be used continuously.
– Works on Electric Volt 110 V ~ 230 V
– Adjustable heat thermostat 0C ~ 300C
– because of the light environment, colors may differ slightly.
– Don't face any shipping delays, by sharing your mobile number after placing your order, with the shipping company
– Shipping with (FedEx – Ups – Aramex)
For any questions Feel Free to message us

Instruction

1. Put that sand not more than 0.5 cm above the hot plate (black spiral).
2. Put the water in the pot and the Turkish coffee in the pot without mixing the coffee to make foam and run the machine to 200 degrees and you can raise the degrees as needed.
3. mix the sand with the bottom of the pot continuously and get the hot sand from the Center to around and bring the cold sand to the Center (above the hot plate)
4. Put the Dial Max to 200 ~220 degrees When the water starts boiling, turn the dial to 50-70 degrees, Pour the foam created in the top of the pot in the cups.
5. Mix the remaining coffee in the pot for maybe half a minute with a spoon and pour it into the cups
6. Enjoy Turkish coffee.

The Short Story Of Coffee

According to one legend, the refreshing effect of coffee beans was originally discovered by Kaldi, an Ethiopian goat-herder, who noticed that his goats became much livelier after eating the small red berries. He told it to the monks who lived nearby, and they discovered that by roasting the beans, they can make a delicious drink.
Another story claims that a Persian doctor called Rhazes first used coffee (“quawa”) as a stimulating medicine and mentioned it in his work Continents.
Coffee was first grown in Yemen on terraced farmlands. Coffee drinking as a habit was taken by Muslim pilgrims to Mecca and Medina and it spread to the entire Middle East. Later coffee farming appeared in Arab countries and Egypt, where drinking coffee (or kahweh) quickly became an everyday thing.
In the 16th century, travelers and botanists visiting the Middle East sent news to Europe about a formerly unknown plant and about the drink made from its fruit. Merchants quickly realized the potential of the new drink, and the first bags full of coffee beans arrived in Venice in the early 1600s. This was the moment when Europeans started to learn about coffee. The news of the coffee transport to Venice spread like wildfire, and soon enough Dutch merchants also started to show interest in growing and trading with coffee. Thanks to European travelers and monks, coffee made its way everywhere around the world and became extremely popular in a heartbeat.