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Sourdough Jalapeño Cheese Boule Loaf- 2lb
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Materials: Pickled Jalapenos, sea salt, Sourdough, Tillamook Mild Cheddar Cheese, Unbleached Organic flour, Water
Freshly baked Jalapeño Cheddar Sourdough Bread Loaf- approximately 2lbs
My favorite way to enjoy this loaf is simply to eat a plain slice that has been lightly toasted.
Great for sandwiches, toast, etc. I use the leftovers that get a little crusty for spicy breadcrumbs for meatballs and crusts on a rack of home grown Lamb. Any recipe that calls for breadcrumbs, you can spice up and get a little cheesy! You'll love the extra depth of flavor! 🤤
Homemade with unbleached organic flour, sourdough starter, water, sea salt, pickled jalapeños, and Tillamook Mild Cheddar Cheese. Mixed, stretched, rolled, scored, fermented, and baked with love. 🫶
Made to order every time.
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Keelan
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