NEW Nordic Ware Professional Nonstick Bundt Pan made in the USA-sid-54847

CLOSEOUT PRICE! BRAND NEW BEAUTIFUL NORDIC WARE PANS AT A FRACTION OF THE COST!

With its classic curved ridges, this pan bakes up an elegant cake suitable for any occasion – from birthdays and showers to holidays and anniversaries. It's crafted of cast-aluminum with our exclusive nonstick finish for smooth release and perfectly defined shape. Decorate it to suit your occasion and taste; we recommend simple glazes, fruit or a sprinkling of confectioners' sugar.

Durable cast-aluminum pan distributes heat quickly to promote even rising, uniform baking and a golden crust.

Center tube conducts extra heat to the middle of the cake for even baking.

Nordic Ware has an exclusive nonstick finish guarantees fast release and makes cleanup a breeze.

DIMENSIONS:

9 1/2" diam., 3 3/4" high
10-cup capacity
Made in the USA

USE
Before each use, wash pan with hot, soapy water.
Oven safe to 400°F.
Use only wood, silicone, plastic or other nonmetal utensils to avoid scratching the surface.
For best results, brush pan with nonstick baking spray with flour. Turn pan upside down and tap to remove excess flour. These steps will help ensure easy release and excellent pattern definition.
When pouring in batter, begin with small amount, making sure liquid fills in all of pan's details. Pour in remaining batter.
To prevent overflow, do not fill more than 3/4 full.
Gently tap pan on counter several times to release excess air bubbles from batter.
After baking, cool on wire rack for 10 minutes.
To unmold, tap pan firmly a few times. Invert onto cooling rack and lift pan away.
Allow cake to cool completely before decorating.

CARE
Hand-wash. Dry thoroughly.
Do not use abrasive cleaners such as metal scouring pads, as they can damage the surface.
A soft sponge or kitchen brush will remove baked-on food particles. You may need to scrub lightly.