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These are 100% Hickory, no additives or blending here. You need to think about your use of these pellets. If you are not an experienced smoker it is easy to over smoke with these pellets and have a bitter taste on your BBQ'd food. They are best suited for foods with a short cook time like burgers, steaks, pork chops, shrimp and scallops.<br /> <br />This would be a good choice in creating your own blend.<br /> <br />No oils, sprays, fillers, binders or artificial ingredients!
High quality BBQ Smoker Wood Pellets in the industry. Why are these pellets like Maple Hickory Cherry so popular? Simple! The flavor of any tree is in the Metabolites or cambium layer of the growing tree. This means that all BBQ pellets made from residual sawdust as a by-product are generally comprised of the core kiln dried wood. When the old timers smoked meat and fish they did not take the bark off the wood they gathered for this very same reason. For use in any pellet smoker grill, smoke tube or box.
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