Lobo Nam Prik Ong Curry Paste, 50 grams (pack of 6 sachets)

How to make: Nam Phrik Ong

1. Heat 1 tbsp (15 ml) vegetable oil in a pan, add the seasoning packet and 200 g minced pork, and stir-fry until the pork is cooked.

2. Add 1/2 cup (120 ml) water, stir-fry until well combined, and simmer for 5 minutes over medium heat. Serve with coriander leaves, cucumber, cabbage, or fresh vegetables of your choice.

Recommendation: To enhance the flavor of Nam Phrik Ong Reduce the water to 1/4 cup (60 ml)

And add 5-6 small tomatoes or 2 large tomatoes (150-170 g) and stir-fry.

Ingredients: 20% shallots, 16% tomato puree, 15% sugar, 15% soybean oil, 11.5% water, 6.6% salt, 5% garlic, 5% chili, 4% dried tomatoes, 1% shrimp paste, 0.5% coriander root, 0.3% yeast extract, 0.25% acidity regulator (citric acid).

For those who need to limit iodine intake.

Allergen information: Contains shrimp. May also contain fish, crab, shellfish and squid.

How to store: Store in a dry and clean place.