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Gibberellic Acid (GA3) is a plant hormone that plays a key role in regulating plant growth and development. It is a naturally occurring compound that is produced by plants and is also widely used in agriculture and horticulture as a plant growth regulator.
Gibberellic Acid promotes cell elongation and division, which
leads to increased stem and leaf growth, and can also stimulate seed
germination, flower and fruit development, and delay senescence (aging) of
leaves and fruits. It is commonly used in commercial agriculture to increase
crop yields, improve fruit quality and size, and promote flowering in
ornamental plants.
GA3 can be applied to plants in several ways, including as a
foliar spray, seed treatment, or root drench. The timing and concentration of application
depends on the specific crop and desired outcome. It is important to note that
overuse or incorrect application of GA3 can result in negative effects, such as
excessive stem elongation or decreased seed viability.
Overall, Gibberellic Acid is a powerful plant hormone that has
significant benefits for plant growth and development, when used appropriately.
Its use can help increase crop yields and improve the quality of fruits and
ornamental plants, making it an important tool for growers in agriculture and
horticulture.
Main benefits of GA3.
1 1. Increased plant growth and development: Gibberellic Acid promotes cell elongation and division, which leads to increased stem and leaf growth. This can be particularly beneficial for crops that need to grow quickly to reach maturity.
2 2. Improved seed germination: GA3 can stimulate the germination of seeds that may otherwise be dormant or difficult to germinate, which can lead to higher crop yields.
3 3. Increased fruit quality and size: Gibberellic Acid can improve the quality and size of fruits and vegetables, making them more attractive to consumers and potentially increasing market value.
4 4. Promotes flowering and fruiting: GA3 can promote the development of flowers and fruits in plants, resulting in higher crop yields and increased reproductive success.
5 5. Delayed senescence: Gibberellic Acid can delay the natural aging process in plants, resulting in longer-lasting fruits and vegetables that are less likely to spoil.
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