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Fennel is an aromatic herb commonly used in cooking, and its stalks can be used just like celery. The crunchy bulb is equally delicious. The feathery fronds have a dill-like flavor. 30+ seeds.
Direct sow seeds 1/4” deep in full sun. I recommend soaking and pre-sprouting the seeds. Can be sown outdoors as early as 2-5 weeks before the average spring last frost date. 75 – 90 days.
*****VERY IMPORTANT: Please do your research before purchasing my seeds. I am NOT responsible for buyer germination failure due to improper planting or climate conditions or for any other reason. Seeds have been tested. You will NOT receive a refund for ungerminated seeds!
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