Copper Pan Set, Covered Double Handled Serving Pan,Copper Saucepan, Thick Copper Pans,Omelet Pan, Serving Pan, Copper Plates, Christmas Gift

*** Copper Pan / Double Handle Old Hammered Copper with Cover / Turkish Handmade Thick Copper Pan Set / Perfect Food Pan / Omelette and Sauce Pan

***** Turkish Copper Pan / Large Size Double Handled Old Hammered Copper Pan Thick Hammered Copper / Perfect Frying, Fried Egg / Home Gift,

* * Special forged copper hand embroidery and HAMMER FORGED pan

It is made of thick copper (1mm) and is of very high quality.
The thicker the copper, the more delicious the food will be.

It is made of thick copper and is of very high quality.
The thicker the copper, the more delicious the food will be.

* Inside is tin plated.

* Brass casting handles

* It is handmade.

PACKAGE INCLUDED

1 LID COPPER PAN

SIZE SPECIFICATIONS DIAMETER:
*** Smallest pan size:
16 cm (6.2 inches)

*** Small Pan Size;
18 cm (7 inch)

*** Medium Pan Size;

***20 cm (7.8 inch)

**** Large Pan Size;

22cm (8.6 inch)

**** Largest Pan Size;

25 cm (9.8 inch)

*** 2 sets have 22-25 cm (8.6 – 9.8 inch) diameter pans.

*** Set of 3 includes 20-22 -25 cm (7.8 – 8.6 – 9.8 inch Diameter) pans.

*** Set of 5 pots includes pans of 16-18 -20 -22- 25 cm (6.2 – 7- 7.8 -8.6 – 9.8 inch) diameter.

USAGE and CLEANING
For the longevity of the product, do not wash in the dishwasher.

THE PRODUCT IS IN ZERO UNUSED PACKAGING.

– Double brass handle
– Tinned inside for durability and safe
This triple set copper pan make your receipe delicious than ever and ever. So this delicious taste came by stable heat conduction soıts copper. More and more thousand years ıt used for health and making delicious meals. Not to use harmful chemicals for cleaning. By this way you can use it more and more years. Dont use it empty so heat can be broken its tin cover.

WHY COPPER?

Copper is known, more than any other metal, for its ability to distribute heat evenly and conduct it quickly across its surface. It is therefore used worldwide as a highly efficient heat conductor and is particularly preferred for its ability to quickly bring water to boiling point (some pots / pitchers made of brass do not heat up, but they do not heat up), and some of our pots have brass handles to cool their touch. Our pots are made of thick 1 mm copper (almost twice as thick as the ones that look the same!) Easy to care for, you only need occasional cleaning with a soft, damp cloth. Plus, they look better and gain more character as you get older … just like people!

The corrosive nature of the detergent damages the gloss of copper containers if they are machine washed.
It is subject to discoloration and corrosion on copper parts.

Copper Plates should be washed by hand,
Due to the structure of copper, bile becomes darker and loses its first day's color.
**** If you want your copper containers to be as bright as the day you bought them,
Try this method.
**** You can clean your copper pots with vinegar and salt.
First, drop some vinegar on a damp cloth and dip it in salt.
Then scrub until dirt and stains disappear.
Finally, rinse with water.

A Perfect Kitchen Instruction

*** How to use a copper pots?
In Copper Pans, we recommend that you add milk (2-3 cm) to cover the surface of the pan and heat it until it boils on low heat.

** Later, after the milk has cooled in the pot, it is rubbed all over the pot.
*** Then the pot should be washed with detergent water.

-Do not put empty containers in any oven or fire.

Use the product at low temperatures.

-Copper is an excellent heat conductor, you can keep the fire at the lowest temperature, feed without damaging the tin and consuming less energy.

– Stems are brass, words that will prevent your future hands from burning.

-Do not store food in pots, use it only for cooking and serving at the table.

Non-canned food will be preferred for cooking cornmeal porridge and caramel.

Care of Products

You can always use wooden and plastic bucket sets. Metal tools can damage the mold.

-Wash it by hand with a soft sponge and liquid detergent.

– Do not use scraper products / materials such as wires for cleaning.

-When the tin polish is finished, you need to re-tin it before using it again.

-High temperatures, salt, acidic foods can cause stains or color alloys, but this is not a manufacturing defect.

In addition, they do not affect kitchen function and hygiene.

You can dip it in salt and vinegar or lemon and salt to clean the outside of the copper.👍

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