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US$71.50

US$71.50

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Cast Iron Hot Pot with Divider, 12.5 Inch Dual-Sided Shabu Shabu Pot, Multi-Functional Hotpot for Induction/Gas Stove, Black

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10 in stock

Materials: Iron

Transform your dining experience with our premium Cast Iron Shabu-Shabu Pot, featuring a convenient divider and a beautifully crafted wooden lid. Perfect for communal cooking and sharing, this pot is designed to bring people together around delicious, interactive meals.

Key Features:

-Dual Cooking Compartments: The built-in divider allows you to prepare two different broths or dishes simultaneously, catering to diverse tastes and dietary preferences.

-Superior Heat Retention: Made from high-quality cast iron, this pot ensures excellent heat retention and even distribution, keeping your broths simmering perfectly throughout your meal.

-Durable and Resilient: Designed to withstand high temperatures, this cast iron pot resists chipping and cracking, ensuring it remains a reliable kitchen staple for years.

-Eco-Friendly Wooden Lid: The elegant wooden lid not only adds a touch of rustic charm but also helps retain heat and moisture, enhancing the flavors of your dishes.

-Naturally Non-Stick: The seasoned surface offers a natural, easy-release finish that improves with each use, making both cooking and cleaning hassle-free.

-Versatile Cooking: Suitable for all stovetops, including induction, and perfect for use on the dining table with a portable burner, creating a true shabu-shabu experience.

-Ergonomic Handles: Equipped with sturdy handles for a secure grip and easy maneuverability, making it convenient to transport from stove to table.

Perfect for:

-Shabu-Shabu and Hot Pot: Create an authentic and interactive dining experience with dual broths, allowing guests to cook their choice of meats, seafood, and vegetables at the table.

-Fondue Nights: Ideal for cheese or chocolate fondue, providing a versatile cooking option for social gatherings and special occasions.

-Everyday Cooking: Versatile enough for daily use, from simmering soups and stews to frying and sautéing.

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Stacy

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