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Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes
SIN: 9781510771505
ISBN: 9781510771505
Author: Brigid Washington
Language: English
Publication Date: 05/17/2022
Digital download
Digital file type(s): Epub
The recipes in this book highlight seasonal bounties and four major Caribbean flavors, resulting in a basketful of healthy, edible treasures!
This innovative cookbook presents a new way to look at the four seasons through four ingredients that are integral to Caribbean flavors and culture, but available everywhere. Coconut, ginger, shrimp, and rum each boast unique health benefits, but are still simple and fundamental ingredients that will take any cook through the year, and especially highlighting seasonal ingredients!
The book is divided into four seasons, and each of those is divided into “Light Fare,” “Mains,” “To Sip,” and “Sweets.” Recipes include:
- Coconut spiced cashews
- White coconut gazpacho
- Rum buttered jerk wings
- Spring pea and ginger risotto
- Rhubarb & ginger challah
- Salsa verde coconut rice
- Grilled strawberry ginger shortcake
- Garlicky parmesan shrimp & fava bean ravioli
- Poached pear negroni
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If you have an account: go to Your Account ("You" circle in the top right) -> "Purchases and Reviews" and look for the order. The button will say "download files" in a black box. (You may have to be using a laptop/computer to access the downloads...if you're on a phone you may not be able to see this button as Shoppy may not be allowing ).
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SKU: 9781510771505
Categories: Cookbooks, Food & Wine, Regional & International, Special Occasions
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