The Story of Food in the Human Past: How What We Ate Made Us Who We Are (Archaeology of Food)
The Story of Wine: From Noah to Now
The Supper of the Lamb: A Culinary Reflection
The Tasha Tudor Family Cookbook: Heirloom Recipes and Warm Memories from Corgi Cottage
The Tequila 1000: The Ultimate Collection of Tequila Cocktails, Recipes, Facts, and Resources (Bartender Magazine)
The Unofficial Poldark Cookbook: 85 Recipes from Eighteenth-Century Cornwall, from Shepherd's Pie to Cornish Pasties
The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing
The World of Sicilian Wine
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years
The Worst-Case Scenario Survival Handbook: Expert Advice for Extreme Situations
Vintage Cocktails: Retro Recipes for the Home Mixologist
W. C. Whitfield's Mixed Drinks and Cocktails: An Illustrated, Old-School Bartender's Guide
We Are La Cocina: Recipes in Pursuit of the American Dream
What a Swell Party It Was!: Rediscovering Food & Drink from the Golden Age of the American Nightclub
Wine Tasting
