Restoring Heritage Grains: The Culture, Biodiversity, Resilience, and Cuisine of Ancient Wheats
Sake Confidential: A Beyond-the-Basics Guide to Understanding, Tasting, Selection, and Enjoyment
Sake Handbook: All the information you need to become a Sake Expert!
Salt Rising Bread: Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition
Savoring the Past: The French Kitchen and Table from 1300 to 1789
Simple Cooking
Sky Juice and Flying Fish: Tastes Of A Continent
Snackistan
Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time
Southern Provisions: The Creation & Revival of a Cuisine
Tea Time: Delicious Recipes, Fascinating Facts, Secrets of Tea Preparation, and More
Tea: The Drink that Changed the World
The American Plate: A Culinary History in 100 Bites
The Armenian Table Cookbook: 165 treasured recipes that bring together ancient flavors and 21st-century style
The Best American Food Writing 2019
The Best American Food Writing 2020
The Carolina Table: North Carolina Writers on Food
The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart
The Compleat Housewife: Or, Accomplish'd Gentlewoman's Companion (American Antiquarian Cookbook Collection)
The Cook Book: Fortnum & Mason
The Food Almanac: Recipes and Stories for a Year at the Table
The Founding Foodies: American Meals that Wouldn't Exist Today If Not For Washington, Jefferson, and Franklin
The Glory Of Southern Cooking: Recipes for the Best Beer-Battered Fried Chicken, Cracklin' Biscuits,Carolina Pulled Pork, Fried Okra, Kentucky Cheese
The Japanese Sake Bible: Everything You Need to Know About Great Sake (With Tasting Notes and Scores for Over 100 Top Brands)
The Joy of Drinking
The Legendary Cuisine of Persia
The Making of a Chef: Mastering Heat at the Culinary Institute of America
The Man Who Ate the World: In Search of the Perfect Dinner
The Pharaoh's Kitchen: Recipes from Ancient Egypts Enduring Food Traditions
The Potato: How the Humble Spud Rescued the Western World
The Simply Happy Cookbook: 100-Plus Recipes to Take the Stress Out of Cooking (The Happy Cookbook Series)
The Sorcerer's Apprentices: A Season in the Kitchen at Ferran Adrià's elBulli
