Cristina's of Sun Valley Con Gusto!
Cuban Flavor: Exploring the Island's Unique Places, People, and Cuisine
Cucina Siciliana: Fresh and vibrant recipes from a unique Mediterranean island
Cuisine Niçoise: Sun-Kissed Cooking from the French Riviera
Daisy: Morning, Noon and Night: Bringing Your Family Together with Everyday Latin
Daisy's Holiday Cooking: Delicious Latin Recipes for Effortless Entertaining
Damn Good Chinese Food: Dumplings, Egg Rolls, Bao Buns, Sesame Noodles, Roast Duck, Fried Rice, and More—50 Recipes Inspired by Life in Chinatown
Damn Good Dumplings: 60 Innovative Favorites for Every Occasion
Daughter of Heaven: A Memoir with Earthly Recipes
Delicious Amish Recipes: People's Place Book No. 5
Deliciously Fresh Freezer Meals: Freezer Meals That Save The Day!
Delizia!: The Epic History of the Italians and Their Food
Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City
Discovering Yamaguchi Sake: A Taster’s Guide to Breweries, Culture, and Terrain
Dishoom: The first ever cookbook from the much-loved Indian restaurant
Don't Fill Up on the Antipasto: Tony Danza's Father-Son Cookbook
Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home
Drink Vermont: Beer, Wine, and Spirits of the Green Mountain State
Duck Commander Kitchen Presents Celebrating Family and Friends: Recipes for Every Month of the Year
Dutch Feast
Dutch Oven Cajun and Creole
Dutch Treats: Heirloom Recipes from Farmhouse Kitchens
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
Easy Everyday Mediterranean Diet Cookbook: 125 Delicious Recipes from the Healthiest Lifestyle on the Planet
Eat My Globe: One Year to Go Everywhere and Eat Everything
Eating My Way Through Italy: Heading Off the Main Roads to Discover the Hidden Treasures of the Italian Table
Eating Puerto Rico: A History of Food, Culture, and Identity (Latin America in Translation/en Traducción/em Tradução)
Eating Wild Japan: Tracking the Culture of Foraged Foods, with a Guide to Plants and Recipes
Edible Wild Plants of the Carolinas: A Forager’s Companion (Southern Gateways Guides)
Edna Lewis: At the Table with an American Original
Edwardian Cooking: The Unofficial Downton Abbey Cookbook
Egyptian Cooking: And Other Middle Eastern Recipes
