Cookbooks, Food & Wine

Pittsburgh Drinks: A History of Cocktails, Nightlife & Bartending Tradition (American Palate)

Plant Over Processed: 75 Simple & Delicious Plant-Based Recipes for Nourishing Your Body and Eating From the Earth

Plant-Based Comfort Food Classics: Simple and Nourishing Vegan Dishes

Plant-Protein Recipes That You'll Love: Enjoy the goodness and deliciousness of 150+ healthy plant-protein recipes!

PLANTLAB

Platters and Boards: Beautiful, Casual Spreads for Every Occasion

Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook

Plenty: Vibrant Vegetable Recipes from London's Ottolenghi

Pocket Paleo: Before and After Workout Recipes

Poilâne: The Secrets of the World-Famous Bread Bakery

Polish Herbs, Flowers & Folk Medicine: Revised Edition

Pollen Street: By chef Jason Atherton, as seen on television's The Chefs' Brigade

Pop, Bubble & Fizz: Recipes for homemade drinks and snacks

Porch Parties: Cocktail Recipes and Easy Ideas for Outdoor Entertaining

Postmodern Winemaking: Rethinking the Modern Science of an Ancient Craft

Power Smoothies: All-Natural Drinks to Fuel Workouts, Build Muscle and Burn Fat

Power Vegan: Plant-Fueled Nutrition for Maximum Health and Fitness

Praise The Lard: Recipes and Revelations from a Legendary Life in Barbecue

Praise the Pig: Loin to Belly, Shoulder to Ham—Pork-Inspired Recipes for Every Meal

Prep, Cook, Freeze: A Paleo Meal Planning Cookbook

Preppy Kitchen: Recipes for Seasonal Dishes and Simple Pleasures (A Cookbook)

Preservation: The Art and Science of Canning, Fermentation and Dehydration (Process Self-reliance Series)

Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat

Pretty Fun: Creating and Celebrating a Lifetime of Tradition

Prevention RD's Cooking and Baking with Almond Flour: Quick and Easy Meals For A Gluten-Free Diet

Procrastibaking: 100 Recipes for Getting Nothing Done in the Most Delicious Way Possible

Prohibition in Atlanta: Temperance, Tiger Kings & White Lightning (American Palate)

Proof: The Science of Booze

Prue: My All-time Favourite Recipes

Pub Grub

Pulp: A Practical Guide to Cooking with Fruit

Queens: A Culinary Passport: Exploring Ethnic Cuisine in New York City's Most Diverse Borough