Raspberry & Rose Jam, small-batch, 8 oz jar

Rose petals add a gentle floral note to this tart and nutty raspberry jam. Fully seeded and made with reduced sugar, this jam is surprisingly low on the glycemic index for a fruit preserve making it an excellent choice for those trying to reduce blood sugar spikes. Genuinely satisfying on an open-faced sandwich made with Heksa's light rye bread with goat cheese.
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Texas Cottage Food Law Statement: This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

* Texas Food Handler (eFoodHandler, ANSI/ASTM E2659) Cert. 0089048, Exp. 08/25/2025
* Texas Food Protection Manager (1 AAA Food Safety, TXDSHS #10028) Cert. 1711556814-155-150913, Exp 03/27/2029
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RETURN POLICY
I want you to be completely happy with your purchase. If you don’t love it, email me at to request return instructions.
Heksa will gladly accept merchandise for exchange, store credit, or refund within 14 days of receiving the product. All items must be in the same condition that you received it. Be aware that due to the extremely limited nature of our products, exchanges are possible but not guaranteed.
REFUND POLICY
If there is a problem with your order, I will do my best to make it right. I appreciate your business and will work with you to be sure you are satisfied with my products. If you receive an item that is defective/damaged due to a production or shipping problem, please reach out immediately for assistance. I will do my best to replace or refund your purchase depending on product availability.
After I receive your item, I will inspect it and process your refund. Please allow 5-7 business days from when the item is delivered for your return order to be processed. You will be emailed when the refund has been processed on our end.
If the product is damaged in any way after receipt, or you have initiated the return after 14 calendar days have passed, you will not be eligible for a refund.
If anything is unclear or you have more questions feel free to contact me at