Build A Box Items – Gourmet Dry Soup Mix | Vegan, Gluten Free

Makes 2 Quarts: 6-8 servings

1. Candlelight Corn Chowder
2. Voilá French Onion
3. Mi Madre Maria’s Chicken Tortilla Soup
4. Sweet Annie’s Butternut Squash Bisque
5. Ten Shilling Sherried Mushroom
6. Yankee Doodle Chicken Noodle (NOT VEGAN! CONTAINS EGG NOODLES)

About Cooke Tavern Soups
The Williams family has been creating and selling gourmet dry soup mix recipes for decades. Greg, and formerly his mother Mary Ellen who founded the soup company, always put a great emphasis on using all natural ingredients and excluding salt, preservatives and MSG from all recipes. Cooke Tavern Soups has become nationally known offering delicious, healthy soups that are quick and easy to make by adding just a few pantry items like broth, a fresh vegetable, and choice of protein.

More info, Cooking instructions and Vegan Variations at:

Details:
1. Candlelight Corn Chowder
Contains: Freeze-dried corn, rice, dried vegetables, herbs & spices

Best selling soup for over 10 years! Featured on the TODAY Show with Giada De Laurentis and Al Roker! This chowder boasts a ‘fresh off the cob’ taste by using only the best SuperSweet freeze-dried corn.

2. Voilá French Onion
Contains: Onions, garlic, molasses, brown sugar, cornstarch, parsley, pepper, herbs & spices.

Serve up a five star ‘soup du jour’ with this savory mix of flavors.
Load each bowl with croutons and melty gruyère cheese and broil for the perfect presentation. Bon appétit!

3. Mi Madre Maria’s Chicken Tortilla Soup (<- Use Vegetable broth and Tofu for the vegan version)
Contains: freeze-dried corn, black beans, onion, garlic, green chiles, herbs and spices

This soup is quick to make, flavorful, and filling! It has a zesty blend of freeze dried corn and quick cook black beans to make up a Mexican favorite that will make you say ‘Ole’! Add a can of crushed tomatoes (with chilies or jalapeños if you dare) along with some chicken for a special treat. Serve with corn bread and tacos to make a great Mexican meal.

4. Sweet Annie’s Butternut Squash Bisque
Contains: Freeze-dried butternut squash, carrots, onion, ginger, brown sugar, herbs and spices

This soup is rich, comforting and loaded with flavor. Creamy butternut squash, carrots and ginger along with a hint of nutmeg make this a comfort soup throughout the winter season. Just add broth, potatoes and a cup of cream to cook up this delicious healthy and nutritious soup.

5. Ten Shilling Sherried Mushroom
Contains: Freeze-dried mushrooms, rice, dried vegetables, herbs & spices

Loaded with freeze-dried button mushrooms, wild rice and just the right blend of herbs & spices flavor this easy 30-minute soup. Add broth, cream, celery and a splash of sherry to make this gourmet delight. This makes an elegant appetizer course for ten people or main dish serving for eight.

6. Yankee Doodle Chicken Noodle (NOT VEGAN!!)
Contains: egg noodles, freeze-dried peas, carrots, onion, parsley & celery

Look out Grandma…this just might replace your chicken noodle recipe! This quick cook, clear broth mix boasts thick handmade Amish noodles, all natural ingredients, along with yummy freeze dried vegetables. Considered America’s #1 comfort food, this will become a staple to your pantry to help get you through the cold and flu season; it is guaranteed to cure what ails you! Add broth, celery and chicken, cook for 40 minutes and the taste will make you ‘cock a doodle do’!