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Materials: Black Tea, Cardamom, Chaga Mushroom, cinnamon, Cloves, Cocoa powder, Ginger, Peppercorn, Red Pepper, Spicebush
This special Chaga Chai Hot Cocoa blend got so popular among my friends and family that I decided to add it to my Shoppy page.
TRADITIONAL MEDICINES: This blend contains wild, hand-foraged Chaga Mushroom and Spicebush Bark from the Appalachian Mountains. Spicebush (also called Wild Allspice) was used by Native Americans in this area in a similar fashion as cinnamon. Its bark is similarly fragrant, spicy, sweet, and delicious. Both Chaga Mushroom and Spicebush were traditionally used by Native Americans to support immunity.
INGREDIENTS:
Chaga Mushroom (wild-foraged), Spicebush bark (wild-foraged), Cinnamon bark, Clove, Ginger root, Cardamom, Peppercorn, Red Pepper flakes, Black Tea *, and Dutch cocoa powder *.
* Contains caffeine
Each 4oz bag makes 26 cups of this delicious hot cocoa tea blend. Perfect as a holiday gift (for yourself or loved ones).
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